Mount Gay Extra Old
Color: Amber +2
ABV: 43%
Aroma Neat:
Rich Caramel Sauce (with peanuts), Vanilla Ice Cream, Ethanol/Sugar Cane (white rum), Overripe Bananas, Brown Sugar/Rum Raisins (too easy?), Light Roast Coffee, Shaved Dark Chocolate, Ground Cinnamon.
I haven't been tasting spirits recently, so maybe my sensitivity towards alcohol is heightened. I'm noticing traits of unaged rum here, but it's a very clean and natural spirit character. It must be me, because the other notes I'm getting are rich and consistent with older rums.
Aroma Water:
Brown Sugar, Overripe Bananas, Oaky Caramel, Buttery Toffee, Cloves/Cinnamon, Dusty Raisins/Prunes, Watered-Down Cola, Aero Chocolate Bars, Espresso Crema/French Vanilla.
Much rounder and overall mature-seeming with water. A bit less spicy too.
Taste Neat:
Cinnamon Sticks, Spicy/Nutty Oak (some French wood, cedar too?), Ashy Barrel Char, Clove Oil, Salty Roast Peanuts, Cola Nuts.
Spicy! Lots of cinnamon and spices that I associate with French oak. Certainly an interesting and vivacious rum, but at the cost of rich unctuousness, like that found in Appleton 12.
Taste Water:
Brown Sugar/Molasses, Buttery/Nutty Oak, Cedar Chips, Cinnamon Candies, Ashy Barrel Char, White Pepper, Clove Oil.
More rounded and sweet with water, like the nose. Still pretty spicy.
Finish:
Tannic Oak, Cinnamon Candies, Cloves, Barrel Char, Burnt Caramel (salted), Burnt Coffee.
Similar to the palate, though more tannic. Medium duration.
Conclusion:
Decent nose, with expected and unexpected notes, but not entirely harmonious.
Surprisingly spicy palate makes for an interesting and atypical rum experience.
Palate similar to the nose. Not bad, a bit new experience.
Rating: 81/100
Much spicier on the palate and finish than I recall from earlier tastings, but this bottle has been hanging around for a while so things may have changed. Overall it's a decent-to-good rum a few unique charms to differentiate it from the rest. Certainly quite woody and not too tropical, but it might be a good change of pace!
Josh
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