SMWS 76.82 (15 year Mortlach)
Color: Amber -1
ABV: 56.7%
Aroma Neat:
Raw Vanilla, Honey, Beeswax/Paraffin/Crayons, Shortbread/Cookie Crumbs, Sawdust/Pencil Shavings/Graphite, Pencil Erasers (slightly), Pulpy Apple Juice, Hot Rocks, Hayseed, Grassy/Lemon Grass, Graham Crackers (with cinnamon and brown sugar).
Measured sweetness and vanilla come out first, followed by a noticeable but not overpowering complex waxiness. Graham and cookies too! There is also a subtle, underlying fruitiness. Not bad at all!
Aroma Water:
Dust, Sawdust, Cardboard, Dried-Out Wood, Greek Yogurt, Pencil Erasers/Shavings, Apple Juice/Apple Blossoms, Green Apples, Sage, Creamed Honey, Paraffin Wax, Pretzels, Puff Pastry/Butter, Olive Oil, Shortbread Cookies.
The nose was interesting neat, but is more so with water. Dairy and herbal notes emerge. Bizarre, but enjoyable.
Taste Neat:
Beeswax, Sulfur, Thin Honey, Light Brown Sugar, Delicate Vanilla (perfume?), Olive Oil, Dry Oak, High Tannins, Graham (slightly).
More for noticeably sulfury on the tongue. Not so much as to be off-putting, but quite obvious. There are interesting oily notes and graham again. Pretty good, but not my ideal style. A bit hot with the alcohol too.
Taste Water:
Honey, Hot Paraffin Wax, Delicate Minerality, Olive Oil, Rendered Fat, Crystalized Honey, Sulfur/Earthy Dirty Mushrooms, Tannic Oak (somewhat green).
A big improvement from neat. The flavors have room to spread out and the alcohol had been tamed.
Finish:
Sulfur, Thick Vanilla, Molten Wax, Cardboard, Olive Oil, Mushrooms (slightly).
Long lasting, but not particularly endearing, imo.
Conclusion:
A rather pleasing waxy and relatively light nose, with baked goods stealing the show. Very singular and interesting with water.
Characterful, if a bit sulfurous finish. Better with water. Classic Mortlach.
Sulfurous and cardboardy finish that doesn't really do it for me.
Rating: 84/100
This is one of the better Mortlach's I've tried. I think it shows off the house style pretty honestly, thanks to the middle-of-the-road age and an active, but not dominating bourbon cask (this has to be a bourbon cask, imo, but I haven't checked). A good whisky, to be sure, but not a style that resonates with me personally. It's a pity, because I really like the nose on this one.
Josh
Good review Josh, haven't had the opportunity to try out this Distillery but as you know in the meantime I don't like Sulphur at all, not even a little bit. In my opinion it just shouldn't be in whisky, especially the lighted matches - and over cooked vegetables kind of Sulphur. Cheers anyway, have a nice weekend and have a look at my link because I'm not in the Christmas mood anymore (LOL)
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